daily 8:00 am - 8:00 pm
larder direct: 310.806.6464
wine maker wednesday
every first wednesday of the month
the last saturday of the month
grilled cheese fridays
every friday in the larder
the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne.
the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce.
11648 san vicente boulevard los angeles, california 90049