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Please place orders 48 hours in advance of desired pick up


Call or visit your favorite Larder location to order:


The Larder at Tavern

11648 San Vicente Blvd



The Larder at Burton Way

8500 Burton Way



download menu


to order online visit thelarder.com






CHRISTMAS DINNER    $70 per person


arugula salad

with persimmons, marcona almonds  & pomegranate


oven-ready boneless beef ribeye roast

with roasted shallot, red wine sauce & horseradish crème fraîche


wild mushroom & potato gratin

farro with chestnuts, winter squash & kale

brussels sprouts with pancetta & balsamic


one dozen dinner rolls


bûche de noël

with chocolate praline crunch, chocolate mousse & salted caramel



a la carte



marcona almonds 18

julie’s spiced nuts 16

marinated olives 16

market crudités with buttermilk dressing small (serves 4) 32

aoc dates with bacon & parmesan (per dozen) 12

spiced shrimp with horseradish cocktail sauce (per dozen) 36

artisanal cheese platter with dried fruit & baguette (serves 8) 75

potato latkes with apple sauce & crème fraîche (per dozen) 24

smoked fish platter with goat cheese & rye crostini (serves 8) 75


SALADS - serves 4

simple salad with radishes, lemon & olive oil 28

arugula salad with persimmons, marcona almonds & pomegranate 32

little gems with caramelized pears, hazelnuts & st agur 34



slow-roasted salmon with cucumber & mint yogurt (serves 4) 72

roasted mary’s chicken with preserved lemon  & green olives (serves 2) 36

oven ready organic turkey 16-18lbs (serves 10-12) 148

bourbon-glazed niman ranch spiral cut ham (serves 15) 129

red wine braised beef short ribs (serves 4) 98

oven-ready standing rib roast (serves 8) 189

braised beef brisket with horseradish jus (serves 4) 60


SIDE DISHES - serves 4

brussels sprouts with pancetta, balsamic & thyme 32

italian broccoli with garlic & chili 28

farro with chestnuts, winter squash & kale 30

roasted root vegetables 28

wild mushroom & potato gratin 36

mashed potatoes 28

duck fat roasted potatoes 22

moroccan beets with labneh, pine nuts & olives 28

long cooked cavolo nero 32


SAUCES - serves 8

turkey gravy 18

cranberry sauce with orange and mint 12

roasted shallot & red wine sauce 16

horseradish crème fraîche 10



french or sourdough baguette 3.95

cibatta loaf 6.95

sourdough boule 4.95

cherry cashew boule 10.50

whole wheat boule 5.95

date walnut boule 10.50

blueberry boule 11.50

braided challah 9.50

dinner rolls (dozen) 18.50


FOR DESSERT by noubar

bûche de noël with chocolate praline crunch, chocolate mousse & salted caramel 62

apple tarte tatin with crème fraiche 44

chocolate torta with chocolate whipped cream 42

madeleines to share, holiday edition:  20

miss hanukkah: cinnamon, honey and white chocolate

miss noel: gingerbread spices, candied chestnut and chocolate



made by larder baking company

chewy chocolate chip  2.75

oatmeal raisin 2.75

ginger, date & molasses 2.75

chocolate & fleur de sel sablè 1.25

walnut sablè 1.25

coconut macaroons 7.50



frittata with spinach and aged cheddar (serves 8) 32

country pork sausage (per 1/2 pound) 8

sliced applewood smoked bacon (per 1/2 pound) 8

sliced niman ranch ham (per 1/2 pound) 8

breakfast pastry platter (serves 8) 56

pecan sticky buns 4.25

scones 3.75 each

apricot-pistachio, strawberry-oat

mini maple brown sugar scone 2

monkey bread 3.50

croissant 3.75

ham & cheese croissant 5.50

almond croissant 4.25

pain au chocolat 3.95



TO DRINK- our favorite pairings



Prosecco di Valdobbiandene Le Vigne di Alice, Extra Dry ‘16  35

Chigny-Les-Roses J. Lassale, Brut, 1er Cru, Chigny-Les Roses NV  55



Chardonnay Failla, Sonoma Coast '16  45

Chenin Blanc Pax, Buddha's Dharma, Mendocino County ’15  39



Cabernet Sauvignon Hunt & Harvest, Napa Valley ‘16  33

Syrah Hocus Pocus, Santa Barbara County '15  31


Kingbird Egg Nog 19

liter, non-alcoholic with recipe for spiking included



1-Le Vigne di Alice, Doro, Brut Nature ‘16

1-Anthony & David Girard, Sancerre, Les Monts Damnés '17

1-Hunt & Harvest, Cabernet Sauvignon, Napa Valley ‘16




Please place all orders 48 hours in advance.


A credit card is required when placing your order.

We ask that you please have the card with you at time of pick up.


Please allow approximately 30 minutes for pick-up.


If you would like assistance regarding quantities or selections please call

LARDER AT TAVERN: (310) 806-6464 LARDER AT BURTON WAY: (310) 278-8060


All orders must be confirmed by email or over the phone.




11648 san vicente boulevard      los angeles, california       90049