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marinated olives  6

julie’s spiced nuts  6

bacon-wrapped dates stuffed with parmesan  10

spanish fried chicken with romesco aïoli & chile-cumin butter  16

lamb meatballs with currant relish, pine nuts & feta  18

the larder plate: selection of cheese & cured meats  20

little gems with radishes, cucumber, avocado, soft herbs & green goddess  16

endive with local citrus, avocado, mint-yogurt dressing & pistachio dukkah  17

spring vegetables with burrata & meyer lemon salsa  17

artisanal cheeses: choice of 3 or 5    18 /30



ragoût of morels with crème fraîche, soft herbs & grilled brioche 28

cape cod oysters with aguachile, cucumber, red onion, mint & lemon vinegar  20

scallops with carrot broth, coconut cauliflower, lemongrass sambal & cashews  32

lamb merguez with grilled leeks, salbixtada & marcona almonds 32



asparagus with pecorino pudding, rapini pesto & fried egg  32

grilled scottish salmon with farro, black rice, spiced carrot salad & lime  37

local halibut with red harissa-tomato rice, pickled fennel, grapefruit & currants  42

the devil’s chicken with potatoes, leeks & mustard breadcrumbs  38

short rib with green garlic soubise, barbara’s greens & feta salsa verde 39

hanger steak with artichoke-potato hash & black olive-sundried tomato salsa 42



young broccoli with garlic, chili & breadcrumbs   14

roasted carrots with pesto, pecorino, pine nuts & lemon  14

crushed fingerlings with crème fraîche & chives  12





*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049