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CHEESE AND CHARCUTERIE
artisanal cheese plate– three or five
the larder plate – cheese, meats, condiments
cured meat plate – prosciutto, salumi, chorizo
also available in the larder (sold by the pound) – ham, bacon, turkey, salmon, alps salumi, lomo and chorizo, leporati prosciutto di parma, prosciutto di san daniele, jamon serrano, la quercia prosciutto americano, la quercia coppa americano
LARDER BROWN BAG LUNCH available monday - friday
Sandwich of the Day,house-made chips, market fruit and cookie
SOUP AND SALADS TO GO
freshly made until 2:30pm
simple salad with radishes, lemon and olive oil
beluga lentils, beets, feta and pinenuts
shrimp, crab, avocado, little gems and russian dressing
chopped chicken, apple, bacon, mustard and blue cheese
grilled steak, arugula, pickled onions, tomatoes and parmesan
market fruit and berries
SANDWICHES TO GO
freshly made until 2:30pm served with sweet potato chips and pickles
The Summer Angeleno – burrata, eggplant, tomatoes and basil aioli
The American in Paris – iowa ham, oregon butter, radishes, watercress
The Pilgrim – roasted turkey, cranberry, stuffing
The Niçoise – tuna, cucumber, tomato, olive, egg
The Grand Fromage – grilled gruyère cheese
add tomato or prosciutto
DRESSINGS AND SAUCES
(sold by the half pint)
buttermilk , mustard vinaigrette
horseradish cocktail sauce
tapenade
IN THE CASE
gulf shrimp with horseradish cocktail sauce
slow-roasted salmon with cucumber yogurt
pulled pork with barbeque sauce
roasted chicken with preserved lemon & green olives
curried chicken salad with raisins and almonds
beets with red wine vinaigrette and horseradish gremolata
corn salad with cherry tomatoes, summer squash and basil
italian broccoli with garlic and chili
persian cucumbers with tomatoes, red onion and feta
beluga lentils, beets, feta and pine nuts
summer melons with jalapeno, mint and lime
AOC bacon-wrapped dates
the devil’s chicken with dijon mustard
beef brisket with horseradish cream
lamb meatballs
summer squash gratin with poblanos and queso fresco
mac ‘n cheese with gruyere and aged cheddar
House-made desserts made fresh daily
* tavern always uses local and seasonal ingredients
therefore price and availability are subject to change
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