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The Larder at Tavern Take-Away Menu
CHEESE AND CHARCUTERIE
artisanal cheese plate– three or five
the larder plate – cheese, meats, condiments
cured meat plate – prosciutto, salumi, chorizo
also available in the larder (sold by the pound) – ham, bacon, turkey, salmon, alps salumi, lomo and chorizo, leporati prosciutto di parma, prosciutto di san daniele, jamon serrano, jamon iberico
LARDER BROWN BAG LUNCH available monday - friday
Sandwich of the Day,house-made chips, market fruit and cookie
SOUP AND SALADS TO GO
freshly made until 2:30pm
house-made soup of the day
farro tabouleh, beets, carrots, chickpeas & feta - (monday - friday)
shrimp, crab, avocado, little gems & buttermilk dressing
chopped chicken, apple, bacon, mustard & blue cheese
grilled steak, arugula, cucumbers, pita & ricotta salata- (monday - friday)
market fruit and berries
SANDWICHES TO GO
freshly made until 2:30pm served with sweet potato chips and pickles
The Market Angeleno – burrata, young broccoli, currants, pinenuts
The American in Paris – iowa ham, oregon butter, radishes, watercress
The Pilgrim – roasted turkey, cranberry, stuffing
The Niçoise – tuna, cucumber, tomato, olive, egg - (monday - friday)
The Grand Fromage – grilled asiago cheese
add persimmon or prosciutto
DRESSINGS AND SAUCES
(sold by the half pint)
buttermilk, russian, thai, mustard vinaigrette
horseradish cocktail sauce
tapenade
IN THE CASE
shrimp with horseradish cocktail sauce
slow-roasted salmon with cucumber yogurt
roasted chicken with preserved lemon & green olives - (after 5pm)
chicken paillard
grilled chicken breast
beef brisket with barbeque sauce
chicken waldorf with pecans, apples & grapes
marinated beets with tangeines & mint
italian broccoli with garlic & chili
long cooked cavolo nero
farro with leeks, carrots & chickpeas
mc grath farms roasted root vegetables
fregola with dates, almonds & cilantro
beluga lentils with scallions, cilantro & feta
roasted curried cauliflower
sweet potatoes with bacon & harissa
brussels sprouts with thyme & balsamic
AOC bacon-wrapped dates
lamb meatballs with feta, pinenuts & currants
the devil's chicken with dijon mustard
mac 'n cheese with gruyère & aged cheddar sm / lrg
great food
House-made desserts made fresh daily
* tavern always uses local and seasonal ingredients
therefore price and availability are subject to change
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