TAVERN - 'A Masterful Interpretation of the Modern English Pub', By Holli Thomas & Coleen Rider, Balustrade and Bitters
Suzanne Goin and Caroline Styne's Tavern in Brentwood', By S. Irene Virbila, Los Angeles Times
TAVERN 'Suzanne Goin and Caroline Styne have a destination restaurant with Lucques and a tapas hot spot with A.O.C.', Los Angeles Magazine
'Star chef Suzanne Goin focuses on ease and originality', By Kelsey Mckinnon, California Style
Read 'LA chef Suzanne Goin's food - at once familiar and surprising - is so good, it renders you speechless.', By Margot Dougherty, Saveur
Read 'Tavern, Suzanne Goin and Caroline Styne's Westward Expansion', By Jonathan Gold, LAWEEKLY
Read 'Best Children's Menu' Best of LA, July 2010, Los Angeles Magazine
Read 'Feeding Frenzy' By Frank Bruni, New York Times Magazine
What to cook next - FOOD & WINE magazine (PDF)
Read 'Leg lessons' by Barbara Mahany featuring Suzanne Goin's 'Duck braised in Banyuls' recipe, Tribune Newspapers
Read 'Burger Heaven' from Fetch Magazine by Taigan
Chef Suzanne Goin brings you the new Thanksgiving table: California by way of France...