salads
farro tabouleh, beets, carrots and ricotta salata 14
the tavern caesar, torn croutons, shaved parmesan 15
chopped chicken, endive, bacon, apple and point reyes blue 16
thai steak, lemongrass, basil, cucumbers and tomatoes 19
little gems with shrimp, crab, avocado and buttermilk 20

sandwiches
The Haight Ashbury - avocado, feta, radish sprouts on wheat 14
The Pilgrim- turkey, cranberry, stuffing, mayonnaise 13
The Grand Fromage - grilled cave-aged gruyère 15
add persimmon, tomato or prosciutto 2 ea
The Niçoise - spanish tuna, tomato, black olive, egg 16
The BLTA - bacon, lettuce, heirloom tomatoes, avocado 15
The Reuben - pastrami, russian dressing, cabbage slaw 16

burgers
niman ranch beef with fontina 17
pork, pork, pork with manchego and romesco 17
organic turkey with tomato confit 16
with arugula salad, herbed fries or onion rings

main courses
market fish with coconut rice, spinach and cucumber yogurt 24
grilled chicken with winter squash, poblanos and queso fresco 20
steak frites with arugula salad and béarnaise 24

dessert
date coupe with coffee ice cream and caramel cream
ricotta cheesecake with figs, roasted grapes and abbamele
apple pie 'a la mode' with cheddar crust and cinnamon ice cream
chocolate tres leches cake with cashews and coconut sherbet
Breanne’s Cookies and milk
8