 |
Lunch at the Larder
Weekdays from 11:30am – 2:30pm
Soup and Salad
House-made Soup of the day cup / bowl
Farro tabouleh, beets, carrots, chickpeas & feta
Shrimp, crab & avocado salad with buttermilk dressing
Chopped chicken, apple, bacon, mustard & blue cheese
Grilled steak, arugula, cucumbers, pita & ricotta salata
Market fruit Market berries
Sandwiches and Burgers
The American in Paris - Iowa ham, oregon butter, radishes, watercress
The Market Angeleno - burrata, young broccoli, currants, pinenuts
The Pilgrim - turkey, cranberry, stuffing, mayonnaise
The Niçoise - Spanish tuna, cucumber, tomato, olive, egg
The Grand Fromage - grilled asiago add persimmon or prosciutto
Tavern Burgers
Niman ranch beef with fontina
Pork, pork, pork with manchego and romesco
Organic turkey with tomato confit
served with arugula salad, herbed fries or onion rings
Tavern Trio
(choose any 3 of the items below)
Farro with leeks, carrots & chickpeas
Long cooked cavolo nero
Marinated beets with tangerime & mint
Chicken waldorf with pecans, apples & grapes
Italian Broccoli with garlic & chili
Beluga Lentils with scallions, cilantro & feta
Roasted cauliflower with curry
Fregola with dates, almonds & cilantro
Mc. Grath farms roasted root vegetables
Cheese and Charcuterie
Artisanal cheese—Three or Five
The larder plate—cheese, meats, condiments
Cured meats—prosciutto, salumi, chorizo
|
|