Lunch at the Larder
Weekdays from 11:30am – 2:30pm

Soup and Salad
House-made Soup of the day cup / bowl
Simple salad, radishes, herbs, lemon and olive oil
beluga lentils, roasted vegetables, feta and pine nuts
Little gems, crab, shrimp, avocado, egg and russian dressing
Chopped chicken, apple, bacon, mustard and blue cheese
Grilled steak, arugula, pickled onion, tomatoes and parmesan
Market fruit and berries

Sandwiches and Burgers
The American in Paris - Iowa ham, oregon butter, radishes, watercress
The Summer Angeleno - burrata, eggplant, tomato, basil aioli
The Pilgrim - turkey, cranberry, stuffing, mayonnaise
The Niçoise - Spanish Tuna, cucumber, tomato, olive, egg
The Grand Fromage - Grilled Asiago Add tomato or prosciutto

Tavern Burgers
Niman ranch beef with fontina
Pork, pork, pork with manchego and romesco
Organic turkey with tomato confit
served with arugula salad, herbed fries or onion rings

Tavern Trio
(choose any 3 of the items below)
beluga lentils with beets, feta and pine nuts
Beets with red wine vinaigrette and horseradish gremolata
Curried chicken with raisins and almonds
Italian Broccoli with garlic and chili
Corn salad with cherry tomatoes, summer squash and basil
Green beans with marcona almonds and lemon
Persian cucumbers with tomatoes, red onion and feta
Summer melons with jalapeno, mint and lime
green rice with shellbeans and ricotta salata

Cheese and Charcuterie
Artisanal cheese—Three or Five
The larder plate—cheese, meats, condiments
Cured meats—prosciutto, salumi, chorizo