Lunch at the Larder


Soup of the day- cup 6/bowl 10
Bacon-wrapped dates stuffed with parmesan 6

Julie's spiced nuts 5

Chilled gulf shrimp with horseradish cocktail sauce 12

Artisanal cheeses: Choice of 3 or 5 15/25

Larder selection of cured meats and cheeses 16

Potted chicken liver, market marmalade and toasts 14

Simple salad with radishes, lemon and olive oil  11

Farro basil with kabocha squash, sage pesto and boschetto al tartufo  16
Larder Cobb: romaine, kabocha squash, beets, chickpeas, avocado  15

Add chopped chicken  4

Add shrimp  6
Grilled steak, tomato, radish, red onion, and Point Reyes blue cheese   19

The Brindisi - Burrata, swiss chard, fennel, roasted tomato aïoli   15
The Pilgrim - turkey, cranberry sauce, stuffing, mayonnaise  15
The American in Paris - Iowa ham, Oregon butter, radish, watercress  12
The Niçoise - Spanish tuna, tomato, black olive, egg  16

As a salad, add arugula 2
The Spainard-Grilled mahon, lomo, romesco, quince, fried egg   16
The Grand Fromage - Grilled young asiago
add apple or prosciutto 2 each

Main Courses

Herb ricotta gnocchi with wild mushrooms, kaboch, almonds & dried figs 19

Market fish with parsnip purée, celery leaf salad and roasted kumquats   24

Fish tacos with pico de gallo, aïoli & guacamole 17

Steak frites with béarnainse, arugula salad, and herbed fries 25
Niman ranch Beef with Fontina   18
Organic Turkey with Tomato Confit   17
With Arugula Salad, Herbed Fries or Onion rings

Tavern Trio 14
(choose any 3 of the items below)
Farro with spring vegetables, basil & mint
Moroccan carrot salad with cumin & cilantro
Marinated beets with red onion & horseradish
Curried chicken with almonds & raisins
Italian broccoli with garlic & chili
Quinoa with black beans, poblanos, feta & lime
Roasted cauliflower with curry & coriander

Long-cooked cavalo nero

Black and brown rice with pickled vegetables, radishes & soy
Fregola with dates & almonds


~Prices are subject to change~