Brunch at the Larder

Saturday & Sunday 10:00am – 2:30pm

Breakfast
Housemade granola with milk or yogurt add berries
Lemon ricotta pancakes with blueberry compote
Pumpkin waffle with pecan butter & Vermont maple syrup
Smoked fish with toasted rye & redwood hill goat cheese
Soft-scrambled eggs with fontina & creme fraiche
Fritatta with  wild mushroom, spinach & cheddar
The tavern "benedict" with prosciutto, gruyère & hollandaise
Brisket hash with fried eggs & horseradish cream

Vande rose bacon, ham or country pork sausage patties
Toast basket with butter & seasonal jam
Fried potatoes

Market fruit add berries

Salad
Little gems, shrimp, crab, avocado, radishes, buttermilk dressing
Chopped chicken, apple, bacon, mustard, blue cheese

Sandwiches
The American in Paris - Iowa ham, oregon butter, radishes, watercress
The Market Angeleno - burrata, young broccoli, currants, pinenuts
The Pilgrim - turkey, cranberry, stuffing, mayonnaise
The Grand Fromage - grilled young asiago
Add persimmon or prosciutto

Tavern Burgers
Niman ranch beef with fontina
Pork, pork, pork with manchego and romesco
Organic turkey with tomato confit
served with arugula salad or herbed fries

Tavern Trio
(choose any 3 of the items below)
Farro with leeks, carrots & chickpeas

Long cooked cavolo nero
Marinated beets with tangerines & mint
Chicken waldorf with pecans, apples & grapes
Mc Grath Farms roasted root vegetables
Italian Broccoli with garlic & chili
Beluga lentils with scallions, cilantro & feta
Roasted curried cauliflower
Fregola with dates, almonds, & cilantro