Brunch at the Larder
Saturday & Sunday 10:00am – 2:30pm

Breakfast
Housemade granola with milk or yogurt 8 add berries
Buttermilk pancakes with stone fruit and apricot syrup
French toast with strawberries, brown sugar and crème fraiche
Smoked fish with toasted rye & redwood hill goat cheese
Soft-scrambled eggs with fontina and crème fraîche
Summer squash and tomato frittata with basil and chevre
Chorizo and eggs with sofrito and fried potatoes
The tavern “benedict” with prosciutto and hollandaise
Brisket hash with fried eggs and horseradish cream
Vande rose bacon, ham or country pork sausage patties
Toast basket with butter and seasonal jam
Fried potatoes Market fruit and berries

Salad
Simple salad, radishes, herbs, lemon and olive oil
Little gems, shrimp, crab, avocado, egg and russian dressing
Chopped chicken, apple, bacon, mustard, blue cheese

Sandwiches
The American in Paris-iowa ham, oregon butter, radishes, watercress
The Summer Angeleno-burrata, eggplant, tomato, basil aioli
The Pilgrim-turkey, cranberry, stuffing, mayonnaise
The Niçoise-Spanish Tuna, cucumber, tomato, olive, egg
The Grand Fromage-Grilled young asiago
Add tomato or prosciutto

Tavern Burgers
Niman ranch beef with fontina
Pork, pork, pork with manchego and romesco
Organic turkey with tomato confit
served with arugula salad or herbed fries

Tavern Trio
(choose any 3 of the items below)
beluga lentils, beets, feta and pine nuts
Beets with red wine vinaigrette and horseradish gremolata
Curried chicken with raisins and almonds
Italian Broccoli with garlic and chili
Corn salad with cherry tomatoes, summer squash and basil