appetizers
soup of the day 10
bacon-wrapped dates stuffed with parmesan 6
julie's spiced nuts 5
marinated olives 4
chilled gulf shrimp with horseradish cocktail sauce 17
artisanal cheeses: Choice of 3 or 5 15/25
larder selection of cured meats and cheeses 16

salads
simple salad with market greens, radishes, lemon & olive oil  11

spring vegetables with turmeric, kaffir lime yogurt & mint pistou  15

citrus salad with arugula, little gems, mint, dill & fennel-kumquat vinaigrette  15
fava bean purée with prosciutto, burrata, pecorino salsa & grilled toast   14

wild mushroom tart with gruyére & walnuts 16

lamb meatballs with feta, currants & pinenuts 15
spanish fried chicken with romesco aiöli & chili-cumin butter  16

main courses

 grilled asparagus with quinoa, feta, kumquats, meyer lemon & pine nuts   24
arctic char with gingered beets, watercress & blood orange butter  29
market fish with english peas, snap peas, saffron & fennel purée  32

eastern scallops with black rice, spiced carrot broth & preserved citrus  32
devil's chicken with potatoes, braised leeks, onions & mustard breadcrumbs  27
beef short ribs with ricotta gnocchi, linguiça, sweet peppers & black olives   36
braised lamb shank with fingerlings, fava beans & savory créme fraîche  36
steak frites with béarnaise, arugula salad & herbed fries 32

whole roasted chicken for two with mashed potatoes, market vegetables & old school gravy 48

burgers and sandwiches
organic turkey burger with tomato confit 17
niman ranch beef burger with fontina 18
pork, pork, pork burger with romesco and manchego 18

sides
herbed fries or tavern onion rings  6
half and half  7

migie's mashed potatoes 7