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dessert asian pear coupe with pomegranate sherbet and ginger verjus granita pumpkin coupe with chocolate ice cream and spiced pepita brittle ricotta cheesecake with black mission figs and abbamele apple pie 'a la mode' with cinnamon ice cream and cheddar crust 'snickers bar' with salted peanut caramel and vanilla ice cream breanne’s cookies and milk 10 cheese plate breakfast pastries to take home from the larder 3 dollars each
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