strawberry coupe
aged balsamic, mascarpone and black pepper cookies

black forest coupe
almond ice cream, cherry compote and chocolate cake

wildflower honey panna cotta
blood orange granita and kumquats

“Snickers” Bar
salted peanut caramel and vanilla ice cream

Breanne’s Cookies and milk

warm apricot and cherry clafoutis
poured almond cream
(serves two)

CHEESE PLATE
three cheeses / five cheeses

breakfast pastries to take home
from the larder