brunch
coconut pancakes with pineapple, macadamia nuts and rum
french toast with strawberries, crème fraîche and brown sugar
Smoked fish with toasted rye & redwood hill goat cheese
Soft-scrambled eggs with fontina and crème fraîche
Summer squash and tomato frittata with basil and chevre
Chorizo and eggs with sofrito and fried potatoes
The tavern “benedict” with prosciutto and hollandaise
Brisket hash with fried eggs and horseradish cream
Vande rose bacon or ham
House-made sausage patties or Fried Potatoes
Toast basket with butter and seasonal jam
Market fruit 6 market berries

salads
Simple salad with radishes, lemon and olive oil
Little gems, shrimp, crab, avocado and buttermilk
Chopped chicken, bacon, romaine, apple and point reyes blue

sandwiches
The Angeleno – burrata , artichokes, cavolo nero, meyer lemon
The Pilgrim – turkey, cranberry sauce, stuffing, mayonnaise
The Niçoise – Spanish tuna, tomato, black olive, egg
The Grand Fromage – Grilled young asiago
Add tomato or prosciutto

burgers
niman ranch beef with fontina
pork, pork, pork with manchego and romesco
organic turkey with tomato confit
with arugula salad or herbed fries

main courses
Market fish with sweet corn succotash and cherry tomatoes
Steak frites with arugula salad and béarnaise