brunch
Lemon ricotta pancakes with blueberry compote
Pumpkin waffle with pecan butter and maple syrup
Smoked fish with toasted rye & redwood hill goat cheese
Soft-scrambled eggs with fontina and crème fraîche
Frittata with wild mushrooms, spinach and white cheddar
The tavern "benedict" with prosciutto and meyer lemon
Brisket hash with fried eggs and horseradish cream

sides
Vande rose bacon or ham
House-made sausage patties
Fried Potatoes
Toast basket with butter and seasonal jam
Market Fruit
Market berries

salads
Little gems, shrimp, crab, avocado, radishes and buttermilk
Chopped chicken, bacon, romaine, apple and point reyes blue

sandwiches

The American in Paris - Iowa ham, Oregon butter and radishes
The Market Angeleno - Burrata, young broccoli, currants, pinenuts
The Pilgrim - turkey, cranberry sauce, stuffing, mayonnaise
The Grand Fromage - Grilled young asiago
add persimmon or prosciutto

burgers
Niman ranch Beef with Fontina
Pork, Pork, Pork with Manchego and Romesco
Organic Turkey with Tomato Confit
With Arugula Salad or Herbed Fries

main courses
Market fish with beluga lentils, squash purée and pomegranate salsa
Steak frites with arugula salad and béarnaise