brunch
pumpkin pancakes with toasted pecans and spiced syrup 14
french toast with caramelized apples and cider 15
smoked fish with toasted rye & redwood hill goat cheese 16
soft-scrambled eggs with fontina and crème fraîche 14
wild mushroom frittata with spinach and cheddar 16
chorizo and eggs with sofrito and fried potatoes 15
the tavern “benedict” with prosciutto and lemon 16
brisket hash with fried eggs and horseradish cream 17
vande rose bacon or ham 5
house - made sausage patties 5
fried potatoes 4

salads
tavern caesar, escarole, romaine and butter crumbed egg 14
arugula, autumn fruit, almonds and ricotta salata 12
little gems, shrimp, crab, avocado and buttermilk 20
chopped chicken, bacon, romaine, apple and point reyes blue 16

sandwiches
The American in Paris-iowa ham, oregon butter, radishes, arugula 12
The Mediterranean-chickpea puree, roasted vegetables, ricotta salata, olive 14
The Pilgrim –roasted turkey, cranberry, stuffing 15
The Niçoise - tuna, capers, black olive, tomato, egg 16
The Harvard Yard-roast beef, lettuce, tomato, horseradish 16
The Grand Fromage-Grilled Asiago 14
Add tomato, persimmons or prosciutto 2 each

burgers
niman ranch beef with fontina 17
pork, pork, pork with manchego and romesco 17
organic turkey with tomato confit 16
with arugula salad or herbed fries

main courses
market fish with succotash and cherry tomatoes 24
steak frites with arugula salad and béarnaise 24