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BRUNCH

 

peanut butter & banana  14

honey & eur de sal on seeded bread

 

house-made granola  8

milk or yogurt     - add berries +4

 

scottish oatmeal  10

dried fruit compote & steamed milk

 

lemon ricotta pancakes  18

blueberries, meyer lemon marmalade & pistachios

 

slow roasted salmon toast  18

fennel-infused goat cheese, cherry tomato, pickled mustard seeds & soft egg

 

tavern fish plate 22

house-smoked salmon & white fish, tomato, onion, cucumber & laura chenel goat cheese

 

baked eggs “shakshouka”  19

roasted tomatoes, harissa, cured black olives & feta yogurt with grilled bread

 

soft-scrambled eggs  15

fontina, soft herbs & crème fraîche

 

sweet tea brined fried chicken biscuit  19

buttermilk gravy & sunny-side up eggs

 

soft-scrambled eggs  15

fontina & crème fraîche

 

chorizo and eggs  16

soffrito & fried potatoes

 

baked eggs "shakshouka"  18

roasted tomatoes, harissa, back olives & feta yogurt

 

the tavern "benedict"  18

prosciutto, gruyère & hollandaise

 

stout-braised brisket hash  18

sunny-side eggs & horseradish cream

 

breakfast toast

peanut butter & banana with honey, fleur de sal on seeded bread  14

avocado with green harissa, burrata, prosciutto & soft egg  18

slow roasted salmon with goat cheese, tomato & soft egg  18

grilled flatbread  19

cheery tomatoes, gruyère, jamón serrano, green garlic & sunny side-up egg

 

sides

applewood smoked bacon  6

niman ranch ham  6

country-style pork sausage patties or turkey sausage patties  8

fried potatoes  5

toast basket with butter & seasonal jam  6

house-made buttermilk biscuit  6

market fruit  8

market berries  10

 

sandwiches

the laurel canyon- feta yogurt, red peppers, avocado & green harissa  16

the styne - house-made pastrami, sauerkraut, gruyère & russian dressing  18

the pilgrim - turkey, cranberry sauce, stuffing, mayonnaise  18

the niçoise - spanish tuna, cucumber, tomato, olive, egg  17

the grand fromage - grilled young asiago  15

- add tomato or prosciutto  4 each

 

salads

little gems, smoked whitefish, mustard, soft egg & crema  16

chopped chicken, apple, bacon, mustard & bleu cheese  16

larder cobb, romaine, sweet potatoes, beets, chickpeas & avocado  19

- add grilled chicken  8   add grilled salmon  9

thai salad, papaya, cashews, bok choy & lemongrass  22

- choice of steak or seared albacore

 

main courses

grilled salmon with fennel, dill, buttermilk, mint & almond salsa verde  32

steak frites with béarnaise, arugula salad & herbed fries  36

niman ranch beef burger with fontina  18

organic turkey burger with tomato confit  18

pork, pork, pork burger with manchego & romesco  18

- with arugula salad, herbed fries or onion rings

 

tavern trio 18

(choose any 3 of the items below)

curried cauliflower with chickpeas, wheatberries & spinach

farro with spring vegetables, pistou & feta

green harissa chicken salad with almonds & currants

soba noodles with carrots, bell pepper, peanuts & sesame

spring farro with peas, fennel, carrots, feta & mint pistou

italian broccoli with garlic, shallots & chile

 

pastries from larder baking company

croissant  3.75

everything croissant  3.75

pain au chocolat  3.95

almond croissant  4.25

kouign-amann  3.95

pistachio bundle  4.50

apple danish  3.95

cream cheese danish with market berries  3.95

ham and cheese croissant  4.95

monkey bread  3.50

apricot & pistachio scone  4.25

strawberry-oatmeal scone  3.75

maple-brown sugar scone  3.75

bran muffin  3.75

blueberry muffin  3.75

carrot-flax muffin  3.75

pecan sticky bun  4.25

suzanne-style (with bacon) 6

basket of three pastries, chef’s choice  11

 

 

*A 3.5% charge is added to all checks to cover a large portion of full health care benefits for our full-time employees. Thank you for supporting a healthier & happier staff. If you would like this charge removed, please let us know.

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11648 san vicente boulevard      los angeles, california       90049