breakfast menu
Two eggs any style with fried potatoes and toast  12
Soft-scrambled eggs with fontina and crème fraìche  14
Butter-crumbed eggs with parmesan, polenta and arugula  13
Chorizo and eggs with sofrito and fried potatoes  15

Priests pancakes with Vermont maple syrup  12
French toast with carmelized apples and cider  15

Smoked fish with toasted rye & redwood hill goat cheese  16

Scottish oatmeal with dried fruit compote and steamed milk  8
Housemade granola with milk or yogurt 8 + berries  4

Market fruit  6
Market berries   8
Fried potatoes  4
Vande rose bacon or ham  5
Country pork sausage patties  5
Toast basket with butter and seasonal jam   5

from the larder
(subject to availability)
Croissant  3.50
Almond croissant  4.25
Pain au chocolat  4

Ham and cheese croissant  4.50

Assorted muffins  3
Walnut bundle  4.25
Monkey bread  3
Pecan sticky bun  4.25/suzanne-style (with bacon)  6.25
Oatmeal scone with strawberries 3.25
Basket of three pastries, chef's choice  11

~Prices are subject to change~