bar menu

Julie's nuts, spiced
Marinated olives
Bacon-wrapped dates stuffed with parmesan

Simple salad with radishes, soft herbs, lemon and olive oil

White bean purée with pecorino, fried sage and crostini
Chilled gulf shrimp with horseradish-cocktail sauce

Lamb meatballs with tomato, feta, currants and pine nuts

Cheese and Charcuterie from the Larder
Artisanal Cheeses three / five

Herbed French fries
Tavern onion rings
Half-and-half

burgers
(available in the larder and bar only)

Niman ranch beef with fontina
Pork, pork, pork with manchego and romesco
Organic turkey with tomato confit
With Arugula Salad, Herbed Fries or Onion rings